To accompany your aperitif …

Selection of charcuteries …8€

Platter of charcuteries (ideal to share)…15€

Cheese Platter…15€

SET Menu Starter, Main course, Cheese or Dessert 31€

Samosas of “Pig trotters”…8€

Warm carrot, orange and cumin soup (V)…8€

Camembert fondue with a raspberry caramel (dessert option) (V)…8€

Grilled masala chicken breast salad *…8€

Cured and marinated Scottish “red label” salmon…9€

Homemade duck foie gras…14€ (sup 4€)

Burgundy garlic snails by six…8€ or the dozen…12€ ( sup 2 €)

(V)-vegetarian dishes * – Big salad option

Steak tartar « autour de… », salad and fresh fries…18€

Entrecôte ”rib-eye” steak , salad and fresh fries…24€ (sup 4€)

Fresh veal kidneys, parsley mashed potatoes, red wine reduction… 22€ [ sup 2€]

“Butterflied” sea bream, rice and a spicy Antilles sauce…19€

Smoked green cod baked in flaky pastry…19€

Wild mushroom cannelloni, salad (V)…18€

Marinated grilled “thai” style skirt steak…19€

Porchetta with a green lentil salad…19€

Lamb shoulder slow cooked for 7 hours…19€

Duck breast with a honey and lemon sauce…19€

Hot melting chocolate cake, butterscotch ice-cream…8.5€

Crème brulée…7.5€

Home-made tiramisu …7.5€

Red berry tart, balsamic vinegar caramel…8€

Plate of seasonal Cheeses …9€

“Café Gourmand” (espresso with mini desserts)…9€