To accompany your aperitif …

Selection of charcuteries …8€

Platter of charcuteries (ideal to share)…15€

Assorted Tapas-pintxos-antipasti…15€

SET Menu Starter, Main course, Cheese or Dessert 30€

Marbled Orange duck delight…9€

Cream of lentil soup with crispy Bacon bits…8€

Camembert fondue with a raspberry caramel (dessert option)…8€

Stuffed grilled eggplant with mozzarella and smoked tomatoes…8€

Roasted figs with blue cheese and “ventreche”……8€

Cured and marinated salmon with herbs and spices…9€

Homemade duck foie gras …14€ (sup 4€)

Burgundy garlic snails by six…8€ or the dozen…12€ ( sup 2 €)

Steak tartar « autour de… », salad and fresh fries…18€

Entrecôte ”rib-eye” steak (400g), salad and fresh fries…24€ (sup 4€)

Fresh veal kidneys, parsley mashed potatoes, red wine reduction… 20€ [ sup 2€]

Filet of sea bass, fresh seaweed risotto…19€

Catch of the day baked in flaky pastry…19€

Wild mushroom cannelloni, salad…19€

Rack of suckling pig, parsnip and whole grain mustard mash…19€

Lamb shoulder slow cooked for 7 hours…19€

Stuffed chicken breast with basil and pine nuts…19€

“Upside down”apple tart, with “Isigny” ice-cream…7.5€

Chocolate Marquise with espelette chilies…7.5€

Hot melting chocolate cake, butterscotch ice-cream…8€

Home-made tiramisu …7.5€

Crème brulée …7.5€

Plate of seasonal Cheeses …9€

“Café gourmand” (expresso and mini desserts)…9€

All our meat is from France or the EU